ALCER Pontevedra organiza un Taller sobre Postres de Pascua

[et_pb_section bb_built=»1″ fullwidth=»off» specialty=»off» _builder_version=»3.0.100″ custom_margin=»0px|0px|0px|0px»][et_pb_row _builder_version=»3.0.100″ make_fullwidth=»on» use_custom_width=»on» width_unit=»off» custom_width_percent=»100%» use_custom_gutter=»on» gutter_width=»1″ custom_css_main_element=»width: 100% !important;||max-width: 100% !important;» make_equal=»on»][et_pb_column type=»2_3″][et_pb_text _builder_version=»3.0.100″ background_color=»#4c4c4c» background_layout=»dark» text_orientation=»justified» text_font=»|300|||||||» custom_padding=»30px|30px|56px|30px» custom_css_before=»margin-right: 0 !important;»]

Los días 29 y 30 de marzo ALCER Pontevedra organizó, on line, un Taller sobre los postres de Pascua adaptados a los diferentes estadios de la enfermedad renal.

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″][et_pb_text _builder_version=»3.0.100″ background_color=»#383838″ background_layout=»dark» custom_padding=»30px|30px|30px|30px» /][/et_pb_column][/et_pb_row][/et_pb_section]